how to clean your knife block. Knives are an indispensable tool in your kitchen.
The knives are housed in a knife block to protect them and ensure aesthetics.
However, the knife block used for a long time makes them dirty from food particles on the knife.
So, how to clean your knife block? You will be surprised by the simple way we suggest in this article.
Buying Guide Contents
- How to clean your knife block – Wooden Knife Block – Use a knife block to store knives
- How to clean your knife block?
- Step 1: Turn the knife block upside down and shake it
- Step 2: Wash the knife block
- Step 3: Dry the knife block
- Some commonly used knife blocks
- How to properly and hygienically clean knives after using
- How to properly clean knives
- How to handle rusty knives?
- How to store knives?
- Wash knives properly
- How to best sharpen a knife – Sharpen knives properly
- Some notes when cleaning and storing knives and knife blocks
How to clean your knife block – Wooden Knife Block – Use a knife block to store knives
How to clean your knife block?
If you keep knives in a knife block, it’s crucial to clean it on a regular basis because bacteria can thrive there.
Clean the block on a regular basis to maintain the knives ready to use.
If knives are used regularly, you should clean it once a month.
The steps are as follows:
Step 1: Turn the knife block upside down and shake it.
Step 2: Wash the knife block.
Step 3: Dry the knife block.
How to clean a knife block? Here are detailed instructions to help you do it
Step 1: Turn the knife block upside down and shake it
Turn the knife block upside down and shake it off, remove all of the knives first.
You shake out any crumbs that have accumulated inside the knife block by turning it upside down.
Taping the underside with a small hammer may help dislodge debris.
The large pipe cleaner can be used to loosen anything stuck at the bottom of the knife block.
This is a crucial step because moist crumbs are more difficult to remove.
Consumer scores by function
Easy to clean: 9.8 Score
Easy use: 9.8 Score
Easy to hold: 9.8 Score
The customer reviews for the product: 20,189 ratings
Step 2: Wash the knife block
In this step, you need some soap and hot water.
You wash the knife block with those two ingredients by hand.
You should use a small brush to thoroughly remove the stains in the slots.
Next, you wash away the soap and dirt.
Mix a small amount of mild detergent with water.
Soak the knife block in this mixture for a few minutes.
Then, rinse the slots and dirt again.
You can also substitute mild cleaning solutions with vinegar, and hydrogen peroxide.
Step 3: Dry the knife block
Turn the knife block upside down on a clean surface so that the water in the slots drains out.
This is a very important step that you should not skip.
If you insert the knife before the block has dried, this will encourage bacteria growth.
You can also use an electric fan or dryer for faster drying.
Note that you must clean and dry the entire knife before inserting it.
Otherwise, cleaning your knife wood block will become ineffective.
How do you clean your knife block? We cannot know this.
But if you didn’t follow the steps we suggested before, you should do it now.
Because these are the instructions of the experts.
Some commonly used knife blocks
If you need a great knife block to store all the knives you are using.
Some of the following knife blocks can be very useful.
The knife block takes up little space and showcases the beauty of walnut.
The knife block is simply designed with 4 vertical panels separated by 10 strategically placed dividers.
The separator is rather shorter than the vertical, which facilitates better knife drying if inserted immediately after washing.
Make your own simple knife holder at a very cheap price.
You just need to assemble the pieces of wood.
The end result is that your knife block can hold just about any knife.
It is very similar to an extremely expensive product.
The main advantage is that any new knife will easily fit into the box without causing any problems.
The PAR or meranti pine knife block is very popular with many people.
It can hold all the knives you have without causing damage if there are small children in the house.
How to properly and hygienically clean knives after using
Although knives are items with no expiration date, if used improperly they will quickly become damaged and unsafe.
Refer to how to properly clean and store knives below.
How to properly clean knives
how to properly clean kitchen knives, it will be difficult for you to clean the knife if you leave the stain on the blade for too long.
One advice for you is to clean the cutlery immediately after use.
To clean cutlery you just need to prepare a sponge or dish towel and dishwashing liquid.
You do the following simple actions:
Dilute the dishwashing liquid in warm water.
Use a sponge or dishcloth to absorb the mixed solution and clean the knife.
Rinse the knife with clean water.
Dry the knife with a dry towel, avoid getting the knife wet, which will cause rust.
It will be easier to clean if you place the knife on a flat surface.
For “stubborn” stains, you can soak the knife in water for about 1 to 2 minutes and then clean it with dishwashing liquid.
Do not soak for too long as the knife will rust.
Cutlery is a very sharp tool.
So when cleaning, please be careful, operate slowly.
Avoid scrubbing too quickly, it is easy to slip and hurt yourself.
How to handle rusty knives?
Rust stains should be cleaned before use.
This will prevent rust from sticking to food, then into the body and harming health.
You can take advantage of the food in the kitchen to clean the rust stains.
Use alcohol mixed with a little soda.
You can buy it at supermarkets or convenience stores.
You take this mixture and rub it vigorously on the rusted area.
Leave it on for about 2 minutes and then wash it off with water.
Rust will be removed.
Apply a little oil to the knife surface.
Wait for about 5 minutes, then use a damp cloth to wipe away the rust stains.
You take a cotton ball. Use it to soak up the lemon juice.
Then rub into the rusted area on the knife.
After about 10 minutes, you will easily wipe off the rust stains on the knife with a towel.
Cut an onion in half and rub it firmly against the rusted area on the knife.
After a few minutes, the rust will quickly peel off the knife.
Cut a potato in half and rub it vigorously on the rusted area.
Leave it on for 5 minutes, then polish it with a damp cloth.
The knife will be as clean as new.
Cut fresh ginger in half, then apply it to the rusted area.
You wait about 5 minutes and then take out the knife to wash it.
The water will wash away the layers of rust on the knife.
How to store knives?
When using a knife, it is also important to pay attention to the proper care and storage of the knife.
Housewives should note the following basic points:
Storing scientific knives
The knife storage location can greatly affect knife quality.
Magnetic knife bar and wooden knife holder are ideal for knife storage.
However, you should avoid collisions between the blades when storing knives in this way.
For a wooden knife holder or a knife holder block, you need to pay attention to install the blade in the correct direction so that the knife is not damaged.
At the same time, it is recommended to choose models with a horizontal slot that will help preserve the knife better than a vertical slot.
The knife block is the ideal choice for storing knives
Consumer scores by function
Durability: 9.6 Score
Quality of material: 9.7 Score
Sturdiness: 9.7 Score
The customer reviews for the product: 3,902 ratings
Wash knives properly
The best way is to wash the knife by hand.
Dishwashers can damage the blades by colliding with other items during the washing process.
Also, some wooden handles don’t last long in hot water.
After washing the knife, you should pay attention to dry the knife because water stains are also the cause of knife rust.
How to best sharpen a knife – Sharpen knives properly
Knife sharpening is an essential secret to keeping your knives sharp as new.
Here are the knife sharpening steps for your reference:
Hold the sharpening rod vertically by leaning against a stable surface such as a tabletop or floor).
Place the blade near the handle near the sharpening bar and keep it at an angle of 15-20 degrees.
Slide the blade backward continuously with moderate force.
Sharpen both sides of the blade in turn and repeat this movement 7 to 10 times.
The knives will keep their sharpness as well as the best quality for a long time if you know how to sharpen and maintain them properly.
Some notes when cleaning and storing knives and knife blocks
Do not soak knives and knife blocks in the sink.
They can be damaged, rusted, or soaked in water if left in water for too long.
Always dry knives and knife blocks after use and cleaning.
You should clean them similarly as we have instructed.
You should have a knife holder block.
Avoid sharing knives with other items.
This will easily scratch and damage the knife.
If you are not careful, you can get injured.
Do not put knives in the dishwasher.
Because in the process of washing, the blade will be chipped and worn.
Highly acidic dishwasher detergents are prone to rusting knives.
Clean knives immediately after use.
You should use specialized tools to sharpen the knife to keep the knife clean and shiny.
This article on how to clean your knife block, of ours has suggested to you how to clean a wooden knife block.
We hope this useful information helps in cleaning and maintaining knives and knife blocks.
How to clean your knife block 3 simple steps based on science.
Posts related to resources of Golden Eagle Restaurant:
🥇[Top 19] Best Japanese knife Sets Reviews
🥇Top 19 Wusthof Classic Knives Reviews
🥇[Top 14] J A Henckels Knife Set Reviews
🥇[Top 19] Best Knife Set Under $100
🥇[Top 16 ] Best Dishwasher Safe Knife Set Reviews