In fact, how to slice cheese thinly is not everyone knows!
Cheese is a familiar ingredient in cooking and baking.
They are usually made from cow’s milk, sheep’s, or goat’s milk.
Cheese is a food that contains a lot of protein and fat for the user. Besides, they also contain other micronutrients such as calcium and phosphorus.
Milk is harvested to create cheeses based on the coagulation principle after acidifying the ingredients by inoculating bacteria and adding rennet enzymes.
Depending on the taste and creativity of the maker, they can add other ingredients to create the flavor of their cheese.
Therefore, they often come in many different types and bring different colors and flavors.
But in general, there will be two popular kinds of cheese: soft and hard.
Hard cheeses have a longer shelf life than soft cheeses and come in hundreds of different flavors, colors, and hardnesses.
Their uses are not the same, but there are only ones for cooking, baking, or being used for both of these purposes and even eating directly instead of cooking.
Many different flavors of cheese will give you ecstatic immersion. However, you may not know how slicing cheeses also affect the perception of their great taste.
To fully enjoy the deliciousness of the cheese, choose the appropriate cut method.
Knowing how to slice cheese thinly makes it possible for you to make your cheese look good for meals or even the need for even better time parties.
Buying Guide Contents
How to slice cheese thinly according to each type
For different types of cheeses, we will have different slices. They will become thinner than the original cheese block.
Soft cheese – Thin slices
Cut soft cheeses like Camembert or Brie. Choose the right knife and cut along a straight line from top to center.
Then, continue to cut each piece until the quantity and size are enough.
Also, always remember to cut them into equal-sized pieces so that the servings are even.
Cheese block – Cutting cheese
For hard cheeses like cheddar. If cut into too thin pieces, the cheese will dry quickly and make it more difficult to cut when preliminary processing. So the how-to slice cheese doesn’t need to be too thin.
But you can start by cutting equal parts vertically from the crust instead.
When used, we can slice cheese horizontally for just the right serving, or we can shred it to sprinkle it on hot dishes.
For soft cheeses like Danish Blue or Brie, the center is usually the best cooked. Suitable to treat guests to the home.
When slicing cheese, cut the top part of the cheese first.
Then divide the back parts into equal pieces so that their ends are adjacent to the vertices cut before.
Or in another way. You can also triangulate the cheese in equal parts vertically.
Larger triangle cheeses should be properly thinned. In order to avoid any size difference, place the cheese in the opposite direction and cut diagonally back from the top.
Then cut the rest diagonally across its center until they are equal.
With semi-soft cheese like gouda. First, cut off the wax shell. Cut the wedge in half.
Then cut each half into long, thin, triangular pieces. Depending on the size of the wedge.
You can also slice each slice vertically.
Long and narrow wedge hard or semi-hard cheeses. First, cut it in half.
Half baby and thinner you just need to cut them into long and thin slices. The thicker half is cut into a long and thin wedge.
This is a cheese that not everyone knows how to cut cheese slices. Cut a piece of blue cheese into individual servings by starting at the center of the narrow end of the wedge and cutting out the diameter you just ate.
For rectangular cheeses, cutting them to the shape you want will be quite easy. With a bit of crafting and matching cuts, these cheeses will look much more elegant.
First, you need to cut the rectangle in half and then cross it diagonally so that each half becomes a triangle.
Finally, cut thin so that the beautiful triangles are done.
Things to keep in mind when slicing cheese
To prepare beautiful and delicious cheeses for you outside of the best way to slice cheese, the timing of the cut is also quite important.
It is important to cut cheese in the last few minutes before the party starts.
This is especially true for cream cheeses, if you cut them first, they will stick together easily.
While hard cheeses, it is more likely to dry out if cut too soon before eating.
Also, temperature plays an important role. You should remove the cheese from the refrigerator at least thirty minutes before serving.
It is easier to cut hard cheeses while they are cold.
You should consider tools or cheese slicers that work well for hard cheeses and a knife will suit softer cheeses for cheese cutters.
Don’t make your cheese pieces go crushed just for them.
Tips for preserving cheese well
Don’t buy too much cheese at a time:
There are so many types of cheeses, but you may not always find the one that works best.
Chefs have a habit of buying in large quantities to use them over time when they encounter rare or frequently used cheeses.
However, this is not a good way to preserve the cheese.
Cheeses cut into pieces no longer retain their original flavor, especially when they are brought back and broken down into smaller pieces, the quality will also suffer later.
Use a separate knife for each type of cheese:
If you have a variety of cheeses and want to cook them for your different dishes at the same time, do not use knives with them for different types.
It sounds ridiculous, but in fact, the taste can be altered by you.
Do not use plastic to wrap cheese:
Cheese is a raw food because it contains so many types of live yeast and they are still fermented every day.
Therefore, wrapping the cheese with the plastic film will be lost in the oxygen source. Creates an environment with ideal humidity for bacteria to live and grow.
This makes cheeses coated with plastic film more susceptible to mold. You even have to get rid of a large block.
Ideally, you should store the cheese in a separate tray, or replace the plastic film with parchment paper is also a good idea.
Store in refrigerator freezer:
This method of preservation should only be applied to certain hard and long-fermented cheeses such as Parmigiano.
Since the water in cheese will freeze when cooled, the protein structures break down, damaging their natural texture.
Also when put in the fridge you should wrap them with stencils in an environment of about 5 – 8 degrees C for cheese in the vegetable drawer.
Do not use cheese shavings thin:
Some Chefs decide to thin their cheese to use them gradually. This will save processing time for the next time.
But according to culinary experts, it is confirmed that sliced or grated cheese will immediately diminish its flavor.
No matter how much you store them in the fridge, the cheese will not be as good as it would be when left to block and flatten it wherever you go.
Some good cheese slicing tools
Try out some of the slicers that can help you in slicing thin cheese.
This product really stands out from other tools when it comes to extremely good cheese thickness control.
You just need to set the dial for the thickness you want.
Then push your cheese. When you are finished, it will cut at the exact thickness you have set with a very sharp blade.
This hand-held shredder is a premium product and easy to use for block cheeses.
It has a cast aluminum handle that makes it lighter than other materials.
Your free is to place it on the surface of the cheese block you want, pull a line with a grater and you have a perfect slice of cheese with very sturdy stainless steel rollers.
Hunting products have a long life expectancy for many years.
It is a slicer built into the cutting board made of Prodyne oak. And for you a very reasonable price. It is a very attractive aid and is perfect for your parties.
Put the cheese on your cutting board and cut it into grooves on the board.
It allows you to cut the cheese perfectly without causing the edges to tear.
Boska Holland cheese plane can thin cheddar cheese for you.
It is made in the Netherlands and is ideal for semi-hard cheeses.
Made of durable stainless steel, but it is very inexpensive.
Q: How do you thinly slice a block of cheese?
A: Let cut equal parts vertically from the crust. When used, you can slice cheese horizontally for just the right serving, or you can shred it to sprinkle it on hot dishes.
Q: How do you Thinly slice cheddar cheese?
A: This is also a block cheese so you can cut equal parts vertically on the crust. When used, slice cheese horizontally to fit serving sizes or can be chopped to sprinkle on hot dishes.
Q: Can you slice cheese on a meat slicer?
A: Sure, you can cut cheese using a slicer. It even works well for whatever cheese you want, even though it’s super thin. So it’s much better than a knife. From lettuce to bread and cheese, the butcher can slice all kinds of foods.
Q: How do you cut soft cheese?
A: First cut along a straight line from top to middle. Continue to cut each piece until enough quantity and size.
Cheeses are not easy to make and when they are present at your meal or table it creates a very attractive flavor highlight.
However, for them to look beautiful, does not affect the taste and is easier to store than you need to hold how to slice cheese thinly and store them properly.
In addition, you can also consider choosing to buy cheese slicing aids to make things easier instead of manually or how to slice cheese without a slicer.