What are the pros and cons of a convection oven?. There are many different types of ovens on the market today.
The convection oven is a product that many people are interested in and choose.
The cooking method of this type of oven is completely different.
So how does a convection oven cook?
What are the pros and cons of the convection oven?
Let’s find out in this article!
Buying Guide Contents
- What are the pros and cons of a convection oven? Pros and Cons of Convection Ovens and Conventional Ovens
- What are the pros and cons of a convection oven?
- What is a convection?
- What is convection cooking?
- What does a convection oven do?
- Convection vs conventional ovens pros and cons
- Even baking and good heat distribution
- Faster preheating
- Multiple dishes can be cooked at one time
- Save cooking time
- Make food more crispy
- Food can be placed in any position
- Convection vs conventional ovens cons
- Adjust to recipes
- Parts that can be damaged
- Why do I make such an assertion?
- Final Words
What are the pros and cons of a convection oven? Pros and Cons of Convection Ovens and Conventional Ovens
What are the pros and cons of a convection oven?
The Pros of a convection oven:
. Even baking and good heat distribution
. Faster preheating
. Multiple dishes can be cooked at one time
. Save cooking time
. Make food more crispy
. Food can be placed in any position
The Cons of a convection oven:
. Causes some dishes to be too dry
. Adjust to recipes
. Parts that can be damaged
Consumer scores by function
Energy efficiency: 9.3 Score
Versatility: 9.4 Score
Heat distribution: 9.4 Score
The customer reviews for the product: 16,139 ratings
The convection oven is a type of oven with a novel way of working.
It cooks food by convection.
Food will cook evenly and save time when using this type of oven.
Besides, it still has some disadvantages.
To learn more about the pros and cons of a convection oven.
Follow our analysis and share below.
What is a convection?
Convection is a concept that refers to the movement of groups of molecules in a fluid.
Fluids include liquids, gases, or rheological fluids.
Convection is the primary form of heat transfer in liquids and gases.
The main mechanism for creating convection currents is Archimedes’ repulsion and gravity.
You can better understand convection by example.
When heating the lower liquid layer by heat transfer.
They will expand and have a specific gravity that becomes less than the specific gravity of the water above.
At this time, the hot water should rise, while the cold water layer above sinks.
And take the place of the water that has risen to be left to be heated.
Do this until the entire liquid is heated up.
Because the thermal conductivity of the fluid is very small.
So convection is the main mode of heat transfer of fluids.
The greater the velocity of the fluid or gas, the faster the convection heat transfer.
Like in a convection oven there are fans.
They will accelerate the speed of convection currents.
Thereby increasing the temperature to make the food.
The ripening time will also be faster.
What is convection cooking?
Convection cooking is the process of using convection heat to cook food.
We can see this form in convection ovens.
The convection currents of the air are constantly in motion.
From there, the heat spreads evenly throughout the room and cooks the food.
Because the faster the convection current moves, the higher the temperature will be.
In convection ovens, fans will appear.
These fans will promote convection.
Because of that, the temperature also increased.
In addition to quickly cooking food, the convection currents also distribute the temperature evenly.
Convection currents will carry hot air throughout the motion.
There will be no more cases where the place is too hot and the place is cold.
From there, convection cooking helps the food to cook evenly and more deliciously.
The time of convection cooking is only 2/3 of the normal cooking time.
What does a convection oven do?
Convection ovens can make a lot of delicious dishes.
As you know, convection ovens cook food by convection of temperature in the air.
The fan and exhaust system will circulate hot air throughout the oven cavity.
It helps to keep the whole oven cavity hot.
Therefore, you can place many foods with many different positions inside.
One thing is for sure, they will ripen evenly.
You can cook multiple dishes.
Convection ovens have a fan system and exhaust pipes, so the humidity in the oven will below.
The food after baking will have a golden and crispy crust.
You can use this oven to bake cookies or other pastries.
Most convection ovens have a normal operating mode.
You can turn the convection mode on and off at will.
Convection vs conventional ovens pros and cons
Both convection ovens and conventional ovens have their own advantages and disadvantages.
Here we will clarify these advantages and disadvantages with you.
Let’s see the outstanding advantages of convection ovens compared to conventional ovens:
Even baking and good heat distribution
This is the biggest advantage of convection ovens.
Thanks to the fan system and convection air running throughout the oven cavity.
There is almost no cold spot inside.
Food will cook evenly on all surfaces.
You won’t have to worry about the food being cooked and uncooked.
For conventional ovens, even heat distribution is not possible.
Although the supplier has tried to arrange the heat bars evenly.
But there will still be cold spots in the oven cavity.
This is the main cause of unevenly cooked food.
Convection currents take the heat everywhere.
The blower also promotes convection to increase the temperature.
It may take you only 2 to 3 minutes to preheat the convection oven.
Conventional ovens only heat by the heating rod.
The heating rate of the oven depends on the temperature of the heating element.
It will be difficult for the heating rods to stand still and spread the heat well.
That’s why it takes you a lot of time to heat up a conventional oven.
Multiple dishes can be cooked at one time
You can cook several dishes together at the same time, all spaces inside the convection oven are at the same temperature.
You do not need to worry that the food in this location cannot be cooked.
Heat flow will go through everywhere.
You can cook several dishes together at the same time.
And the dishes are always guaranteed to be cooked evenly.
Save cooking time
The exhaust fan system will promote faster convection currents.
From there, the temperature of the oven will also increase.
Providing a high, continuous, and uniform amount of heat will help food cook faster.
With a normal oven, it will take you longer.
Even have to turn the food over often to avoid burning.
Because the temperature is concentrated in one location and unevenly distributed.
Make food more crispy
For recipes that call for a crispy crust, a convection oven is a perfect choice.
The fan and exhaust system will keep the humidity in the oven very low.
You will have a cookie or some other cake with a wonderfully crispy crust.
Conventional ovens will survive fairly high humidity.
Especially during the cooking process steam will rise.
Normal ovens also have vents but no fans.
So a lot of water vapor cannot escape, forming high humidity.
Food can be placed in any position
When cooking with a conventional oven.
You will have a headache deciding where to put the food.
Due to uneven temperature distribution.
Leads to undercooked spots on the food.
But convection ovens are the opposite.
You can order food anywhere you like.
It is guaranteed to cook evenly.
You need to consider the position of the dish when using a conventional oven.
It won’t cook evenly if you put it in the wrong place.
Convection ovens can shorten cooking time and cook multiple dishes at the same time.
Those advantages will help you save energy.
Convection vs conventional ovens cons
Besides the great advantages, a Convection oven will also have some disadvantages as follows:
Causes some dishes to be too dry
Due to the strong operation of the fan and air vent.
The humidity inside the convection oven is very low.
For many dishes that require high humidity, this type of oven cannot meet.
Especially some cakes like flan or pudding.
The lack of moisture will render them imperfect.
Adjust to recipes
There are some types of recipes that call for a normal oven.
In this case, the convection oven will not work.
If you are still trying to do the formula with convection.
The result of the dish will have a very high failure rate.
Parts that can be damaged
Ovens usually only need to operate with heating rods.
But convection ovens are not like that.
It needs a fan and vent system to work.
If a part is damaged, it will not be able to function properly.
The only way to fix it is to have it repaired.
H3: What is better convection or conventional oven?
Through the above analysis, we can see that.
A convection oven is better than a normal oven.
Why do I make such an assertion?
Most convection ovens on the market have the ability to turn off convection.
Right! You can turn off convection if you don’t want to apply it to your formula.
With a convection oven, you have the use of both ovens.
This is too convenient.
What are the pros and cons of a convection oven? Convection ovens bring a lot of benefits to us.
With its disadvantages, you can turn off the convection function for normal use.
With any kind of recipe, you can use it.
We have shared with you what are the pros and cons of a convection oven.
Hopefully, through our sharing, what are the pros and cons of a convection oven?
You will have more delicious dishes.
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